There are many delicious desserts from China and we’ll be covering them in this article. From Xiangjiao, the Chinese version of a churro, to Ma Lai Gao and the Eight treasures rice pudding, there are dozens of Chinese dessert recipes to explore. From Xiangjiao to Annin tofu jelly, these desserts will make you want to indulge in a slice of heaven.
Xiangjiao is the Chinese word for banana and it is part of many traditional Chinese dishes. Bananas can be eaten plain or baked into treats. They also go well with foods beginning with the letter X, such as Xidoufen, a Chinese soup made of pea meal. Typically eaten with fried or Chinese flat bread, Xidoufen is a sweet, creamy dish that is delicious and satisfying.
This Chinese dessert is a staple. It usually appears during the Lunar New Year and is thought to bring good fortune and happiness to those who eat it. Made from glutinous rice, Xiangjiao is sweet, sticky, and melts in the mouth. You can use all sorts of fillings to make it a unique treat. Chinese dessert recipes also include a variety of fruit or nuts, making Xiangjiao an all-time favorite.
Xiangjiao is also called steamed buns. These dumplings are steamed and served in bamboo baskets. The dumplings are typically made with pork, though they can be vegetarian. Xiangjiao is a traditional Chinese dessert that is often served with a meal. The word ‘xiaolongjiao’ literally means banana in Chinese.
Ma Lai Gao
Ma Lai Gao, or «Malay sponge cake», is a popular Chinese dim sum. Despite its name, this delicious cake is surprisingly easy to make, with a short resting time, and no yeast required. To create this classic Chinese cake, all you need is a steamer or Instant Pot Pressure Cooker. To learn more, read on! Alternatively, download our free recipe guide.
Ma Lai Gao is a traditional Chinese dessert that is a favorite of locals and tourists. It is made from sweetened rice flour and coconut sugar. The sugar adds rich flavor and color, and it is made using a traditional steaming technique. However, you can substitute brown sugar for white sugar, which will yield a less aromatic cake. If you can’t find any organic brown sugar, you can use white sugar.
When making this Chinese dessert, you will need a steamer or a large bowl that can hold eight cups of water. You can use a two-quart bowl in the largest pot, or two large bowls in a larger one. Use a toothpick to test the center of the cake for doneness. Once cooled, slice and enjoy! You can also try out this recipe for Dim Sum!
Eight treasures rice pudding
An Eight Treasures Rice Pudding is a classic Chinese dessert. The ingredients include steamed rice, red bean paste, and various fruits. When the pudding is done, invert it into a serving dish and drizzle it with a few tablespoons of syrup. Then, serve it warm. Alternatively, you can make this pudding the day before and reheat it for an hour or so. It also tastes great the next day!
The recipe for Eight Treasures Rice Pudding contains three components: glutinous rice, filling, and toppings. Glutinous rice is also known as sticky rice or sweet-rice. It is used widely in Asian cuisine and is slightly sticky in texture. In addition to being naturally sweet, it does not contain gluten. You can use both long-grain and short-grain rice to make this classic dessert.
To make the Eight Treasures Rice Pudding, you will need a steamer basket. Place the bowl filled with the rice and fruit rings inside the steamer. Mix together the starch water and sugar in a separate bowl. Boil the water and add the starch water. Stir until it thickens. Next, place the pudding bowl over a rack in a large pot and steam it over boiling water for 30 minutes. Meanwhile, make a simple syrup of lemon juice, sugar, and cornstarch mixture. Once the sugar syrup is thick and golden, pour over the rice pudding and cover.
Annin tofu jelly
Annin tofu is a traditional ingredient in Chinese desserts. Also called almond tofu, it is made of agar, sugar, and apricot kernel milk. This dish is a popular classic in Beijing cuisine and resembles a dessert similar to a blancmange. Its sweet flavor and velvety texture make it a classic dessert for any occasion. In addition to being delicious, annin tofu is also great as an appetizer.
To make an easy version of this traditional Chinese dessert, you can either purchase pre-made Annin tofu or make your own with ingredients like almond milk. Alternatively, you can make Annin tofu with soy or almond milk to make it dairy-free and vegan. The key is finding a recipe that suits your taste and is easy to prepare. Then, let the jelly cool and set. You can serve it immediately, or place it in the fridge overnight.
Annin tofu is the most popular Chinese dessert. This delicious dessert is made with agar and apricot kernel milk. It is typically served with cold syrup and diced fruit. The texture of the dessert is similar to a blancmange, but it is not the same thing. It is usually served in small diamond shapes and is served with a scoop of ice cream. Once set, Annin tofu is a sweet, smooth dessert that is perfect for any occasion.
Mung bean cake
Mung bean cake is a traditional Chinese dessert. Its ingredients are mung beans and mashed potatoes. It can be made as a sweet or savory dish and is often served as a snack. To make a mung bean cake, you will first need a pot, a steamer, and a mold. Once you have all of these items, you can begin preparing the mung bean cake.
In China, there are several different varieties of mung bean cakes. Different types of cake moulds can be used to make this dessert. To make a mung bean cake, it is essential to use green mung beans that have not been shelled. In China, you can purchase unshelled mung beans from your local baking ingredient store. Sometimes, they are called yellow mung beans. Pre-soaking green mung beans is necessary, so you will need to take your time and be patient. Peeling the mung beans is also a hassle.
Mung bean is a nutrient powerhouse. In traditional Chinese medicine, mung beans have cooling properties. These benefits make mung bean cakes an excellent dessert for summertime. They are also high in protein and fiber, so you can indulge in a delicious dessert and not feel guilty about it. Mung bean cakes are also vegan and gluten-free. Make sure to look for them on the shelves of your local grocery store.
Steamed egg pudding
Steamed egg pudding is a delicious and quick treat. It can be served warm or cold. It takes about 10 minutes to prepare and 20 minutes to cook. First, combine rock sugar and water in a saucepan and simmer over low heat, stirring occasionally. Then, beat the eggs gently with a fork. Pour the mixture into a heat-proof bowl. Once the mixture has cooled, remove it from the heat and allow it to set for 20 minutes.
Steamed egg pudding is a favorite of Chinese children. This dessert is traditionally made by steaming egg yolks with milk and sugar. It’s commonly fed to babies by Chinese mothers to ensure that their skin stays soft. In Japan, a similar dessert called Purin is served chilled with a layer of caramel. It contains gelatine and is delicious and filling, too! So, if you’re craving Chinese dessert, consider trying this recipe out.
Steamed egg pudding can be made in two different ways: you can use a pressure cooker or microwave to cook the steamed eggs. A homemade version can also contain dried shrimp, scallion, or century eggs. This pudding is delicious served with a spoonful of soy sauce. Its savory taste is not the same as that of a sweet custard, and its texture is very similar to that of a soup or stew.
For a delicious and nutritious dessert, try serving pumpkin pancakes as a Chinese dessert. These pancakes are made using only three ingredients, pumpkin, glutinous rice flour and red bean paste. The batter does not need any sugar or icing. When cooked, pumpkin pancakes are soft and perfect to be served with hot tea. Here are some easy steps to make pumpkin pancakes. Make your pumpkin pancakes according to the recipe below!
First, make the batter. You can use leftover pumpkin and make pumpkin pancakes. If you do not have any pumpkin, simply use canned pumpkin. Pumpkin is available all year round in Chinese grocery stores, so you may have leftover pumpkin. To make pumpkin pancakes, combine the pumpkin with flour and sugar and stir until it reaches a dough consistency. Once a dough-like consistency is reached, the batter can be poured into a pan and steamed over boiling water for about 20 minutes. Once cooked, pumpkin pancakes make a nice dessert or a snack at teatime.
To store these pancakes, you can prepare them ahead of time and freeze them. Make sure to wrap them tightly. When they are frozen, they will retain their shape but lose their texture. Once defrosted, the pancakes can be reheated in the oven, toaster oven, or microwave. Once reheated, they are ready to serve! This delicious treat is also great for leftovers.
If you like to bake and aren’t afraid to experiment with different flavors, you’ll probably love to share your favorite dessert recipe with the rest of the world! You’ve probably heard of food-oscopes, which are fun descriptions based on your favorite dessert. These descriptions aren’t nearly as accurate as star signs, but they’re still fun! For example, a cookie lover is classified as a cookie craver.
Black forest cake is a classic
A black forest cake is a chocolate sponge cake topped with cherries and whipped cream. It is usually served with chocolate shavings and a drizzle of kirsch liqueur. There are many ways to serve this delicious cake. Some recipes call for fresh cherries, while others use canned ones. Fresh cherries are usually cheaper and easier to find than those in cans. Whipped cream is a great addition to black forest cake.
If you can’t find kirsch liqueur, you can use cherry juice. Using the original recipe will yield the best results. Be sure to thaw the whipped cream the day before baking and decorate the cake. If it’s not done before, the alcohol in the cake will evaporate. As it is a large cake, it may be best to assemble it the day before.
A classic dessert recipe is worth sharing, and a Black Forest cake is no exception. With its name referring to a mountain range in Germany, this cake is a global favorite. Its origins are murky, but one theory is that the name is derived from the costume women wore in the Black Forest. The women wore a black dress, white blouse and red pom-poms on their heads, similar to cherry-shaped decorations.
A black forest cake recipe should contain the ingredients kirsch, a clear colorless brandy made from sour cherries. If you are not able to find kirsch, you can substitute canned cherry juice or cherry liquor. Kirsch is also an optional ingredient in a black forest cake recipe. Another option is lemon juice. Fresh lemon juice will work best, but the quantity required will depend on the size of the lemon.
Chocolate hazelnut cheesecake
Is chocolate hazelnut cheesecake one of your favorite dessert recipes? If so, please share it in the comments section below! It is truly delicious! It’s so delicious, five of us only ate a quarter! This recipe is also super easy! Roasting the hazelnuts may take some time, but it is worth it when the flavor and aroma are so fresh and delicious. Plus, this is a great make-ahead dessert!
Make the hazelnut praline a day or two in advance. You can also skip this step if you’d prefer to avoid candied nuts. Prepare a 12″ square baking sheet with butter or oil. Mix one Tablespoon coffee liqueur and 1/4 teaspoon ginger in a small bowl. Add the hazelnuts and stir to coat them well.
This dessert is easy to make and doesn’t require baking skills. It’s also great for first-timers. It doesn’t require any fancy presentation and you can easily keep it for up to a week in the fridge. You can even garnish it with chopped hazelnuts. Make sure it’s chilled for at least one day to ensure it stays delicious and looks its best.
Before making the cheesecake, you need to soak the cashews overnight. This helps them absorb the nutrients in the coconut oil. Afterward, you can blend the cashews and the other ingredients in the bowl until it’s smooth and creamy. Now, you can either pour the mixture into a mold or serve it right away. The cheesecake will serve four to six people.
This delicious dessert recipe has all the layers of your favorite candy bar, in a moist, chocolatey brownie. Your son will love them! If you’re looking for a fun dessert recipe, check out Snickers-stuffed brownies. Your son will love the layers of this candy bar — caramel and chocolate! — in a delicious brownie! You’ll be glad you tried this delicious recipe!
For this recipe, prepare an 8-inch-square baking pan lined with parchment paper. Melt butter, chocolate, and sugar in the microwave. Once melted, whisk in eggs. Add vanilla. Mix well. Stir in flour. Spread the batter over the melted chocolate and snickers, then bake for 20 to 25 minutes. Allow the brownies to cool for 5 minutes before removing them from the pan.
If you’re unable to find Snickers, you can substitute other chocolate candies. Snickers-stuffed brownies are a favorite dessert recipe you’re willing to share! These rich, fudgy treats are perfect for any dessert table. If you’re looking for an easy dessert recipe to impress your guests, consider making these Snickers-stuffed brownies.
This is one of the easiest dessert recipes you’ll ever make. The texture is chewy and rich. You can even make a batch for yourself! If you’re brave, you can even make these brownie truffles if you want. These delicious treats are guaranteed to be a hit with your family! They’re a favorite dessert recipe you’ll be happy to share with friends!
Snickers-stuffed brownies are surprisingly easy to make. You’ll be pleased with the results. Just follow the instructions carefully to avoid messing up your baked brownies! Once you’ve prepared the ingredients, the Snickers-stuffed brownies are ready to bake. Then, cover and chill the brownies for two hours. After they’re done, they should chill for an additional two hours before you serve them to your family.
Snickers-topped ice cream
If you’re looking for an easy dessert recipe that everyone will love, then you’ve come to the right place. Snickers-topped ice cream is a delicious treat made from vanilla ice cream and chopped Snickers. This sweet treat is perfect for family outings, and you can make it in under an hour! Just follow the instructions in the recipe to make it even more delicious!
This delicious dessert is easy to make, and the flavors of the candy bar are incredibly versatile. Instead of using regular vanilla ice cream, you can choose a healthy alternative like peanut butter ice cream. Use your favorite candy bar and drizzle Snickers syrup over each layer. This is the ultimate dessert recipe for kids! You can also try making your own ice cream with no-churn methods!
Make your ice cream sandwich cake a day or two ahead of time. For a smaller ice cream cake, you can use an 8×8 pan and cut it in half. This dessert is easy to eat, but it melts quickly. For leftovers, place the pan back in the freezer. If you don’t eat the whole thing within the hour, put it in the freezer.
If you want to impress your friends with your best dessert, consider Snickers-topped ice cream. This decadent dessert uses chopped Snickers and an Oreo Cookie crust. It is rich and creamy, and will melt in your mouth. If you’re a fan of ice cream, Snickers-topped ice cream is a great way to satisfy that sweet tooth!