Top 5 Italian Dessert Recipes

Top 5 Italian Dessert Recipes image 0

There are many delicious Italian dessert recipes to try out, but what are the most popular? If you’re looking for a quick and easy recipe for cannoli, then you’ve come to the right place. This recipe uses only five ingredients, making it easy for you to whip up delicious treats in your own kitchen. The best part is that you can make it at home, no special equipment required! You’ll have the best dessert in town in no time!


Cannoli is a traditional Italian dessert that is filled with ricotta cheese and sugar. In modern versions, you can add chocolate chips or pistachio crumbles to the filling. When storing the cannoli, make sure they’re stored in an airtight container. After frying, they can be chilled for up to two days. However, the filling should be consumed as soon as possible, as it tends to crack once it reaches room temperature.

Cannoli has a long history. The Sicilians have claimed that the pastry is ancient, originating from an Arab tribe that invaded the region. They used to call it cappelli di turchi, which translates to «Turkish hats». It’s also associated with stone steles called menhirs, which were believed to represent fertility. It’s hard to resist the temptation to indulge in a cannolo.

Italian sweets are typically much lighter and sweeter than their American counterparts. They don’t have mounds of sugar or frosting to drown them in. In addition, many of them are low-calorie and are perfect to complement Italian meals. If you’re looking for an easy dessert recipe, look no further than the cannoli! These delicious pastries are a perfect way to end a great meal.

Cannoli is an iconic Italian dessert that is widely available. You can buy it in a pastry shop or from an Italian bakery. The recipe provided below contains all the ingredients you’ll need to make them. You can also choose to buy ready-made cannoli, which are easy to make without any equipment. You can even add chocolate chips to your favorite recipe and serve it with a hot cappuccino or Italian espresso.


Whether you’re looking for a rich, decadent treat or a delicious dessert to serve for special occasions, you’ve come to the right place. Tiramisu is a classic Italian dessert made with mascarpone cheese and ladyfingers. You can find a printable recipe card for Tiramisu here. You will need a good quality vanilla extract, which you can make yourself or purchase. Another essential ingredient is real Italian ladyfingers. These biscuits are firmer and better absorb the liquids. You can buy them or crack them yourself and slip them from shell to shell.

The classic recipe uses a raw egg. It is a rich dessert, which has the added benefit of being nutrient dense. Traditionally, the recipe calls for a square or rectangular dish and is best served chilled. Eggs are also low in calories, so you can opt for a version that uses heavy whipping cream instead. The recipe claims that Campeol’s restaurant in Friuli Venezi Giuli was the first to introduce the dessert.

You can make tiramisu a day in advance or even overnight. It will keep in the refrigerator for a couple of days if you don’t eat it that day. However, you should cover and store it in the fridge. It can also be frozen for up to three months. The mascarpone mixture should be dusted with cocoa before serving. In case you decide to make more than one dish, it’s best to freeze it.


Sfogliatelle is a traditional Italian sweet made with cylinders of dough containing a rich vanilla and citrus filling. Known as lobster tails in the United States, sfogliatelle are painstakingly difficult to make. Begin by making the dough into a soft ball on a counter. Roll each ball out using your palms. Once it is smooth, cut it into 5 pieces. Place each cylinder on a sheet of cling film, and shape it into an oval disc.

The best sfogliatelle come from Naples and can be topped with a chocolate chip or coffee-infused cream filling. This creamy treat can be served warm or at room temperature. Sfogliatelle are one of the most popular Italian desserts. Make them at home to impress your family and friends! You’ll be glad you did! Sfogliatelle are one of the best Italian dessert recipes.

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Top 5 Italian Dessert Recipes photo 1

Sfogliatelle are traditional Italian pastries that originated in Campania and Naples. This pastry has layers of thin dough filled with ricotta and orange-flavored cream. It is the most popular dessert in Naples and Campania. Sfogliatelle is also known as Lobster Tail Pastries. They are traditionally served at Christmas time. You can make sfogliatelle at home for a romantic evening with friends.

Amalfi lemon cake

Amalfi lemon cake is one of Italy’s most iconic dishes, and the recipe makes the fruit the star of the dessert. The cake’s lemon flavor comes from the lemon zest incorporated into the batter, and it is delicious served with limoncello or espresso. The cake can also be made gluten-free. If you’re not a fan of lemons, you can use another type of citrus fruit like tangerine — the flavor is the same.

To make the lemon syrup, simply combine sugar and lemon juice in a small saucepan. Heat the mixture over low heat for about six to eight minutes until it caramelises. Remove from the heat, and mix in the juice of the remaining half lemon. Cool to room temperature, and then pour over the cake. Alternatively, you can drizzle the lemon syrup over the cake, or serve it as a side dish.

Amalfi lemon cake is a delicious, classic dessert that can be stored in the refrigerator for two or three days, or frozen for up to 3 months. It’s best to glaze the cake right before serving it, and make sure it’s completely covered. Any remaining glaze can be served as a dessert, or can be used to glaze cream puffs, profiteroles, or even ice cream.

Molten chocolate and salted caramel tarts

If you love sweet treats, you might enjoy a molten chocolate and salted caramel tart. This recipe is incredibly easy to make, and you’ll never believe it’s not Italian! To make the tart, just follow the steps below. First, line a tart pan with parchment paper. Fill it halfway with pie weights, then pour in the melted chocolate. Bake for about 12 minutes, until the tart is set around the edges, but still jiggly in the center. Once baked, allow the tart to cool completely. Meanwhile, make the caramel. Start by mixing sugar and water in a heavy saucepan over high heat, stirring constantly. Once the sugar has dissolved, stir in the butter, then whisk in the cream. Once the caramel is done, let it cool and sprinkle with flaky sea salt.

Then add a layer of cream to the filling. This will help the chocolate set, and make the tart creamy and rich. This will be the perfect Italian dessert recipe! To make the tart even more decadent, use a condensed milk caramel! This is a secret to getting the perfect soft-set caramel. Once the filling is set, you’ll have a chocolate ganache topping that is smooth and thick.

For a delicious Italian dessert, try a pressure-cooker method. You can use this method to make chocolate-cherry cake. Another popular Italian dessert recipe is sticky toffee date cake. This recipe pairs beautifully with afternoon coffee and is an excellent dessert recipe for the summer. It is less than 250 calories per serving! The best part? You can make it in the comfort of your own kitchen.

Cucidati cookies

Cucidati are traditional Italian cookies that are often made during the Christmas holiday. They are filled with nuts and dried fruit, and are slightly labor-intensive to make. Some recipes will have you run the fruit through a food grinder before using it. After preparing the filling, you should mix in the remaining ingredients until the dough comes together. Roll out the dough onto a floured surface and cut out cucidati shapes. The leftover dough can be wrapped and kept in the refrigerator.

Another delicious Italian dessert is tiramisu. This rich dessert is often flavored with dark rum, unsweetened cocoa, mascarpone cheese, lady fingers, and coffee. This is a classic Italian dessert recipe that is popular in Italian-American communities. Although cucidati cookies are sweet, they don’t overwhelm the palate. They can be sprinkled with chocolate or lemon glaze and served with a glass of coffee or tea.

These tasty cookies are also time-consuming. The short dough makes them extremely tender and melt-in-your-mouth. They contain walnuts, dates, and honey. Other traditional ingredients in cucidati cookies include figs, honey, and orange marmalade. Cucidati cookies are one of the best Italian dessert recipes and are sure to impress your guests. They’ll be the talk of the party, so make sure to make them!

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Top 5 Italian Dessert Recipes photo 2

For example, you can make Mango Pineapple Icebox Cheesecake, Peach Pineapple Cake, or Pina Colada cupcakes. You can also make Peach Pineapple Fruit Salsa. The options are endless, and you can make one or all of them for a sweet treat that your whole family will love. If you’re looking for more ideas, try out Betty’s Guide to Cake-Making 101.

Mango Pineapple Icebox Cheesecake

A mango cheesecake is one of my favorites. This no-bake dessert only has eight ingredients, no baking, and no baking involved. The best part is that the cheesecake is a very easy one to make! This easy-to-make dessert will satisfy the sweet tooth of any guest! Mangos are among the most popular fruits, and they go well with ice cream and whipped cream! Plus, they pair well with rum.

To make the mango filling, first remove the skin from the mango. Peel the flesh from the flesh, and then process the flesh in a blender or Vitamix juicer until it reaches the consistency of a thick puree. Once the mangoes are pureed, add the remaining sliced mangoes and beat the mixture until stiff peaks form. Refrigerate until ready to assemble the cake.

The cheesecake base can be made from a graham cracker base. The graham cracker bottom crust can be flavored with pecans. Drain the canned pineapple well before using, as this will make the filling thinner. Use 20-ounce cans of pineapple. Then, pour the filling into the cheesecake tin and chill until the cheesecake is set. If you have the time and inclination, add the mango right before serving.

If you’re looking for a healthy dessert with a tropical flavor, mango pineapple icebox cheesecake is the perfect option for you. It is rich and tropical and is an excellent option for any occasion. It is the perfect dessert for summer and it will be a hit at your next barbecue! Just make sure you chill it properly. If you don’t have fresh mangoes on hand, you can use frozen mangoes instead.

Pina Colada cupcakes

A delicious tropical drink is the pina colada, a combination of coconut cream, pineapple juice, and rum. The Pina Colada has become the national drink of Puerto Rico since 1978. This pineapple-flavored dessert is delicious and easy to make, and you can add a bit of coconut flavor to the cake batter to make it unique. Make Pina Colada cupcakes to celebrate any occasion. This recipe uses 100% pineapple juice and is easy to make with a hand mixer.

For this dessert recipe, you will need some rum to make the cake frosted with it. You can substitute rum for coconut extract, or you can even use crushed pineapple instead. Crushed pineapple is smaller, but still gives the perfect flavor and texture. You can also add a little salted butter to counteract the sweetness of the pineapple. To make these cupcakes even better, add crushed pineapple, which is an excellent alternative to the traditional ones.

When making pineapple cupcakes, you need to prepare the filling. Simply combine the drained pineapple with 1/2 cup butter, 1/4 cup coconut cream, and powdered sugar. Add rum extract, if desired, and mix until smooth. Once the mixture is ready, insert the pineapple wedges or maraschino cherries into the cupcakes. For a more tropical touch, you can also add toasted coconut to the vanilla buttercream frosting.

Make pineapple filling. A pineapple filling recipe should yield enough to fill one dozen cupcakes. It can also be spooned over vanilla ice cream or spread onto toast. To make pineapple cupcakes, use a cupcake corer or pairing knife to remove the center of each cupcake. Place a small amount of pineapple curd into each well. Replace the removed cake with the pineapple and top with frosting.

Orange Pineapple Cake

This cake is easy to make and tastes great! It uses your favorite yellow cake recipe and pineapple. It also has the iconic pineapple whipped cream frosting! You can make this cake ahead of time and keep it covered in the refrigerator until ready to serve! Just remember to keep it covered in plastic wrap to keep it fresh and delicious! A delicious dessert is sure to please any guest! Orange Pineapple Cake is an excellent choice for any birthday or special occasion!

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Top 5 Italian Dessert Recipes photo 3

The cake itself is moist and sweet with oranges and crushed pineapple. The crushed pineapple frosting adds a touch of softness to the cake. It is served chilled or at room temperature. It also tastes great with a glass of champagne! Orange Pineapple Cake is one of the best dessert recipes that uses pineapple! The recipe can be found below! You can find more great dessert recipes here!

Another great dessert recipe that uses pineapple is orange pig pickin’ cake. This cake is made from canned mandarin oranges and a box cake mix. Then, top the cake with a delicious whipped pineapple vanilla pudding frosting. It’s easy to make and will impress your guests. It’s also a great choice for a summer potluck or pig pickin’ party.

You can make a pineapple upside-down cake by mixing a cake mix with crushed pineapple. Don’t drain the crushed pineapple. Combine it with instant vanilla pudding and whipped cream topping. Spread the cool whip frosting on top of the cake and refrigerate for an hour before serving. Once the cake is cool, garnish it with sliced oranges. The cake is delicious served warm or chilled.

Peach Pineapple Fruit Salsa

If you have a sweet tooth, you’ll love this peach pineapple fruit salsa. This refreshing, tangy, sweet salsa pairs wonderfully with chicken, hot dogs, and even salads. The only thing you need to prepare this recipe is a good knife and fresh fruit. You can use this recipe for any occasion or just as a side dish to your summer barbecues. Peaches are in season from June to August. You can add fresh diced jalapenos for a little extra spice.

This fruit salsa is sweet and slightly spicy, and goes great on tacos, chips, and tacos. You can also can it for later use. The pineapple salsa also makes a great addition to grilled chicken. Try it today! You’ll be glad you did! Posted in Peach Pineapple Fruit Salsa

To make this fruit salsa, select the ingredients you have on hand. Chopped tomatoes, peaches, pineapple, and pineapple chunks are the key ingredients in this summertime salsa. You can also choose to add a few extra ingredients for a richer flavor. Whether you prefer mango salsa, peach pineapple salsa, or any of the others, you’re sure to enjoy them. You can even make these fruit salsas in a pinch if you don’t have access to fresh fruit.

Peach pineapple fruit salsa is a summertime staple, and the sweet heat and sweetness of this fruit combination will complement the flavors of your favorite dishes. Peaches can be used straight from the tree, or combined with strawberries and other fruits for a tangy, creamy, and delicious salsa. A little granulated sugar helps the fruit retain its natural sweetness and flavor, but it won’t make the salsa too sweet.

Coconut Pineapple Delight

This easy-to-make, tropical treat is an excellent dessert recipe for Summer. Coconut and pineapple combine to create a delicious mixture and a buttery Graham cracker crust makes this an ideal no-bake dessert. A generous layer of whipped cream and toasted shredded coconut tops the coconut-pineapple delight. This dessert is the perfect combination of tropical and Southern flavors, making it a great dessert for a crowd.

To make the Pineapple Dream Dessert, simply mix together the ingredients and chill in the freezer for about 4 hours or until frozen. You can also serve it with extra pineapple topping, chocolate chips, snap peas, or chopped fresh strawberries. For extra flavor and visual appeal, this dessert is best served chilled or frozen. It can be frozen for several months and is also delicious when served chilled or at room temperature.

This easy dessert only requires 4 ingredients: crushed pineapple, instant pudding mix, and whipped topping. The crushed pineapple absorbed the flavors of the pudding and the cool whip added a fluffy, light texture. Then, you can add additional topping for extra flavor or a touch of rum extract. The result is a delicious and easy-to-make pineapple dessert that is ideal for parties, potlucks, picnics, and more.

This refreshing dessert is made in 15 minutes and tastes great. The cake is moist and packed with pineapple flavor. A creamy pineapple-cream cheese frosting ties everything together perfectly. Coconut Pineapple Delight is one of the easiest dessert recipes to make. It is also kid-friendly, and the cream cheese frosting adds a luscious touch. And you can serve it anytime.

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