There are dozens of delicious dessert recipes for mango, but which one is your favorite? Salted Mango Mousse, Coconut Mango Custard, Tropical Tapioca Parfaits with Candied Pepitas, and Blueberry Popsicles are just a few of my favorites. For more mango recipes, check out my blog. There are many more delicious mango dessert recipes, so be sure to check them out too!
Salted Mango Mousse
This simple mango mousse recipe can be made without eggs or gelatin. Simply blend the mangoes in a blender or food processor until smooth. Meanwhile, beat the heavy cream until it forms stiff peaks and fold it in. Once the mousse is ready, garnish with coarsely ground nuts and serve. You can make this dessert in advance and freeze it to enjoy later. This mango dessert recipe will keep in the refrigerator for up to a week or freeze for a few hours.
This easy mango dessert recipe calls for an adjustable baking ring. You will need mango nectar, or a similar sweetener. If you are not a fan of liqueur, you can also use rose water. Chill the mango mousse for a few hours, but preferably overnight. Serve chilled. If you prefer to serve it cold, you can top it with sliced mangos or other toppings you enjoy. It will look pretty either way!
Fresh mangoes make this rich and creamy dessert a summertime favorite. Whipped cream and vanilla pastry cream bind the mangoes and make the mousse airy and fluffy. Enjoy it anytime of the year! This dessert recipe is a crowd pleaser and will satisfy any sweet tooth. If you are looking for a new mango dessert recipe, try making this one! It’s a breeze!
If you don’t feel like baking a cake, make this easy mango mousse. It’s no-bake, so no need to worry about baking the cake! This fruity mousse is creamy and will melt in your mouth. It’s the perfect dessert for a hot summer evening. And don’t forget to serve it with a fresh fruit salad. You can even serve it as a delicious breakfast!
Coconut Mango Custard
A simple yet delicious vegan version of this favorite mango dessert recipe is coconut mango custard. First, soak the dried mango in a small bowl of hot water for seven to ten minutes. Then, mix the dried mango with the fresh mango. To prepare the custard, mix the coconut milk with 1/2 cup of hot water. Stir in the lime juice and the arrowroot powder. Mix well and refrigerate until set. Once the custard has chilled, add the fruit to the top.
For a simpler version, blend 2 cups of mango with 0.5 cups water. Next, add the filtered mango pulp. Add sugar and gelatin. Stir until well combined. Refrigerate for two hours or overnight. If desired, serve chilled. You can also make this dessert in advance and refrigerate it for several hours. Serve chilled. This fruity dessert is a great choice for Thanksgiving or any special occasion.
A classic Asian mango dessert, mango cheesecake uses flavors typical of Thai cuisine, including coconut milk and glutinous rice. The sweet fruit pairs perfectly with the creamy tartness of the custard. You can also use mini tapioca pearls to top the dessert. For a more sophisticated version, you can serve mango cheesecakes with whipped cream. These are delicious and easy to make.
Another mango dessert recipe that highlights the tropical flavors of mangoes is coconut mango custard. This layered dessert is incredibly simple to make, and only requires two ingredients: ripe mangoes and coconut. You don’t even need to add sugar. If you wish, you can add honey or your favorite sweetener. Serve chilled and enjoy! It makes a delicious summer dessert!
Tropical Tapioca Parfaits with Candied Pepitas
If you love mangoes, you’ll love these tropical tapioca parfaits. They’re not too sweet and the tapioca pearls provide a chewy texture. Coconut and mango are delicious together and they make for a great summer dessert. This recipe calls for just 5 ingredients. To make it even simpler, add coconut milk to the mix.
First, prepare the fruit. Toss the mangos with lime juice and sea salt before putting them into a glass. Then, add the mascarpone cream. To finish it off, garnish with fresh herbs and lime zest. If you prefer, you can prepare the tapioca and mascarpone cream a day ahead. Just assemble the fruit and the mascarpone layer on the day of serving.
If you’re not a fan of nuts, consider adding roasted pepitas. These pepitas are sweet and spicy with hints of cinnamon and black pepper. Besides adding extra flavor to the mango dessert, these are also good for your health. If you’re allergic to nuts, you can replace them with any kind of nut you like, such as almonds or shredded coconut.
If you prefer a more complex flavor, try combining lime zest and coconut milk. Lime zest will also add a tangy flavor to the mango dessert. It’s easy to serve this tropical tapioca parfait recipe with a cocktail garnish. You can also serve it in martini glasses or a martini glass.
Make your own mango and blueberry popsicles. This easy mango and blueberry popsicle recipe is healthy and filled with all the vitamins and antioxidants you need to start your day off right. Simply blend up some fresh fruit, and freeze it. Enjoy! These pops can be stored for up to one month in the freezer. You can use frozen blueberries or pitted cherries instead of yogurt.
The combination of mango and coconut is an irresistible combination, and the creaminess of coconut will keep the popsicles silky and creamy. For the most authentic mango popsicles, use fresh mangos, but frozen chunks are fine too. For the topping, layer slices of mango with blueberries and coconut. These mango popsicles will taste heavenly! If you prefer, you can also add some vanilla or honey.
This fruit popsicles recipe has a creamy base that is rich in antioxidants. Unlike most dessert recipes, these refreshing popsicles do not contain any sugar — instead, they use natural sugar from the fruit. These popsicles are also healthy, as they contain no calories. If you prefer to make these popsicles for kids, you can substitute mango with a different fruit and use coconut milk instead of regular milk. If you’re not a fan of sugar, try substituting agave nectar or coconut milk.
These mango and blueberry popsicles are a delicious treat for any summertime party. Both fruit varieties taste delicious, and the popsicles have a smooth texture that will keep your kids’ attention. These mango popsicles can be made in five to ten minutes with a food processor. For best results, make these popsicles the day before, or the night before!
A classic Asian treat, mango dessert is delicious, and the flavor is reminiscent of the flavors of the country. A combination of glutinous rice flour, cornstarch, sugar, and milk makes for a perfect dessert that pairs perfectly with mango slices. A quick dessert with a tropical flair is mango mochi. To make this dessert, simply combine glutinous rice flour, sugar, and milk in a bowl, and add a bit of water. While it may look difficult to make, it is actually quite simple and delicious.
Another delicious dessert that uses mangos is mango ice cream. This simple dessert is great for summer. You can even add them to pies, puddings, and cakes. A quick and easy dessert for kids is mango banana soft serve ice cream. Raw mango banana ice cream is another delicious dessert to try. It is a great way to get your children to eat fruit! If you don’t want to make a traditional dessert, you can opt for frozen mango banana soft serve.
There are several other delicious mango dessert recipes to try. For a more exotic dessert, try a mango cheesecake. This creamy treat contains mango puree, and it can be either vegan or vegetarian. If you don’t want to use eggs, you can substitute coconut cream, which will work just as well. The result is a fruity treat that’s good for the body and mind. You can even make mango mousse with canned mangoes!
Mango ice cream is an easy way to enjoy the fruit on a hot summer day. This fruit-based dessert has the perfect blend of tangy and sweet flavors that will satisfy your sweet tooth. A mango sorbet is the classic Mexican frozen drink. The chamoy-like flavor elevates the sweetness of the mango. Another mango dessert recipe is a delicious mango tart. Just make sure to serve it with a fresh glass of ice cream.
Easy nobake desserts are those that don’t require the use of a baking pan or oven, and contain fewer ingredients. These no bake desserts are a great option for people who want to save time and money. You can prepare these desserts with fewer ingredients and still serve them to your guests. This recipe can also be used to make other desserts, such as cheesecakes and brownies.
Nobake Irish cream chocolate cheesecake
Nobake Irish cream chocolate cheesecake is a tasty, easy-to-make dessert that uses only six ingredients. To prepare this decadent dessert, you will need caster sugar or superfine sugar. This is a kind of sugar that dissolves easily in water. If you are unable to find Baileys Irish cream, you can substitute it with another kind. It will taste the same but won’t cost you much more.
The biscuit base is baked separately. To make a richer filling, you will need double cream and chocolate pieces. Fold in the chocolate, and the mixture will be thick. You should be able to see speckles of chocolate throughout the mixture after it cools. Once the cheesecake is cool, refrigerate it overnight before serving. To remove the cheesecake from the pan, use a warm knife.
Before slicing the cheesecake, be sure to allow it time to set completely. This dessert should be refrigerated for several hours, and you can even freeze it overnight. Be sure to leave enough time for the cheesecake to set completely, as any cutting or slicing before it is completely set will cause it to become too liquid and not serve the purpose. Once the cheesecake is completely set, you can serve it with your favorite toppings and garnishes.
You can store leftover Nobake Irish cream chocolate cheesecake in the refrigerator for up to three days. Alternatively, you can freeze it for up to 3 months. Just make sure to store it in an airtight container and refrigerate it until ready to serve. If you want to make a large batch, it’s best to chill it overnight, or the next day. Then, you can slice and serve it to guests.
Nobake grasshopper pie
Grasshopper pie has a chocolate crust and no bake filling, perfect for a hot summer day. You can also use vegetable peelers to curl the chocolate before baking. The no bake crust will keep the pie in a good shape for several days. During the baking process, heat the chocolate bar in the microwave for about five seconds to soften it.
This no-bake grasshopper pie is delicious and easy to make. It has the flavors of grasshoppers, Oreos, and mint chocolate chip ice cream. All you need to do is place it in the freezer for at least 30 minutes, and you’re good to go. Once the pie is frozen, simply top it with whipped cream rosettes and enjoy.
You can also use a green food dye to create a non-alcoholic version of the recipe. If you don’t have any, you can use a creme de menthe or cacao extract instead. It will give the pie a green tint, and you can also freeze it for up to three months. The filling should be refrigerated for two to three hours before serving, but you can also freeze it.
This no-bake grasshopper pie recipe is a fun, easy dessert that features a rich chocolate cookie crust and mint-flavored marshmallow filling. It’s a refreshing and delicious dessert for any holiday. This recipe makes the perfect dessert to serve at a summer BBQ. Make it a dessert for the entire family, whether it’s St. Patrick’s Day or Easter!
Nobake orange creamsicle pie
To make a nobake orange creamsicle pie, first zest an orange. If you do not have orange zest, you can use packaged jellied oranges. Once the oranges are zipped, prepare the remaining ingredients. For the filling, beat heavy whipping cream, sugar, and vanilla together until stiff peaks form. Add the orange slices and the remaining pie filling mixture. Refrigerate the pie for at least 4 hours before serving.
Once the pie has chilled, it can be stored in the refrigerator or freezer for up to two days. The filling will keep well up to 3 days, but the crust should stay refrigerated for 30 minutes before putting it on top. To prolong the shelf life of the no-bake orange creamsicle pie, use regular cream cheese, which should be in block form.
The recipe is incredibly easy to make, and it features the sweet and refreshing flavors of orange and cream. No bake orange creamsicle pie is a no-bake dessert that will bring back childhood memories for everyone at your next gathering. Besides being quick to prepare, the recipe is also perfect for potlucks or holidays. And if you haven’t tried it yet, you should!
No bake orange creamsicle pie is a light and fluffy citrus pie with a vanilla wafer cookie crust. It is the perfect dessert for any summer party and is also gluten-free. It is so easy to make that everyone will want a piece. If you’re looking for a delicious no-bake dessert recipe, this recipe is for you!
Nobake pina colada ice cream sandwiches
You can’t go wrong with an easy nobake Pina Colada Ice Cream Sandwich recipe! This pina colada-themed recipe uses coconut milk ice cream with rum-flavored extract to create a flavor reminiscent of a tropical drink. Then you layer ice cream between the coconut flakes to create a soft, chewy sandwich. You’ll love how easy it is to cut this recipe into bite-sized slices.
This delicious dessert can be made kid and teetotaler-friendly, and it is sure to please anyone! Make sure you freeze these delicious treats for up to two weeks before serving, so they last longer. Make them the day before, so they’ll be as fresh as possible when you serve them. To make your ice cream sandwich, start by soaking the pineapple slices in rum and drying them off with paper towels. Next, cut a piece of ice cream into four pieces and layer it between the slices. Then, sprinkle with chopped coconut, toasted coconut, and maraschino cherries.
If you have a refrigerator or freezer, you can make nobake semifreddo in just a few simple steps. This recipe uses pantry staples and doesn’t require an ice cream maker. Simply prepare three ingredients: whipped cream, custard sauce, and whipped egg whites. Fold the mixture into a loaf pan and freeze until firm.
To make a no-bake semifreddo, start by whipping the cream until soft peaks form. Once whipped, combine the melted chocolate with the zabaglione. Add the whipped cream one third at a time until fully incorporated. Line a loaf pan with cling film. Sprinkle with roasted nuts.
This no-bake dessert is simple to prepare and tastes even better than store-bought semifreddo. You can use a food processor to make semifreddo with fresh blueberries or raspberries. You can also add toasted almonds and chopped nuts for a decadent no-bake dessert that tastes better than store-bought.